The charcuterie food truck your winery has been looking for.
The Cured Crow partners with Minnesota wineries and tasting rooms to bring hand-crafted charcuterie to your guests. Wine and charcuterie are a perfect pairing, and we make it effortless to add to your pour.
Wine pours better with charcuterie.
Salty cured meats, rich cheeses, and briny and sweet accompaniments balance a wine's acidity, tannins, and fruit. That is why charcuterie has always been wine's favorite companion, and it is exactly what keeps your guests comfortable, happy, and lingering over one more glass.
We handle the food so your team can focus on what you do best: pouring great Minnesota wine. Every cup and board is built by hand and styled to look right at home next to a flight.
Built for tasting rooms and vineyard events
However your winery gathers people, we have a way to feed them that feels effortless and elevated.
Tasting Room Pop-Ups
We set up outside your tasting room on weekend afternoons and evenings, serving hand-crafted charcuterie cups your guests can enjoy with a glass in hand.
Wine Club & Private Events
Elevate member nights, new-release parties, and private bookings with grazing boxes and boards styled to sit beautifully beside a wine flight.
Festivals & Vineyard Events
For busy event days, our grab-and-go cups keep long lines moving while still feeling gourmet, so no guest has to choose between food and the next pour.
Recurring Vendor Partnerships
Many wineries book us for a standing spot on the calendar all season long. We are happy to become a regular part of your tasting-room lineup.
Good for your guests, great for your bottom line
Guests stay, and pour, longer
When there is great food on hand, visitors linger, relax, and order another glass or a bottle to take home.
Completely self-contained
We bring our own trailer, setup, and everything we need. You pour the wine, we handle the food.
Elevated and mess-free
Individual cups and curated boards look polished next to your wine and keep tables and patios tidy.
A natural pairing
Cured meats, rich cheeses, and briny, sweet accompaniments are the classic companion to wine.
Flexible and easy to book
One-time pop-ups, private events, or a recurring vendor day. Tell us what you need and we make it simple.
A reliable Minnesota partner
We are a local small business that shows up on time, ready to make your guests smile.
What to pour with our charcuterie
A quick guide our winery partners love, tuned to the cold-hardy grapes that thrive in Minnesota.
Crisp Whites
La Crescent, Pinot Grigio, Sauvignon Blanc
Fresh mozzarella, prosciutto, marinated olives, and green apple to echo their bright acidity.
Bold Reds
Marquette, Frontenac, Cabernet
Aged cheddar, hard salami, roasted nuts, and a square of dark chocolate to stand up to the tannins.
Rosé & Light Reds
Rosé, Pinot Noir
Soft brie, seasonal fruit, honey, and lighter cured meats for an easy, crowd-pleasing plate.
Sparkling
Brut, Sparkling Rosé
Creamy cheeses, buttery crackers, and toasted nuts that love a little effervescence.
Sweet & Dessert Wines
Frontenac dessert wines, Ice Wine
Blue cheese, dried fruit, and a drizzle of honey for a rich, sweet-and-savory finish.
Serving wineries across the Twin Cities, central Minnesota, and western Wisconsin
From the Twin Cities metro to central Minnesota wine country and into western Wisconsin, The Cured Crow travels to tasting rooms and vineyards throughout the region. If your winery is a little farther out, reach out anyway and we will see what we can do.
Questions from wineries
Do you partner with wineries and tasting rooms in Minnesota?+
Absolutely. Wine and charcuterie are a natural pairing, and The Cured Crow loves setting up at Minnesota wineries and tasting rooms. From weekend pop-ups to wine club nights and festivals, we bring hand-crafted charcuterie your guests can enjoy with a glass in hand.
How do we book The Cured Crow for our winery?+
Send us your details through our contact form: your winery, the date or dates you have in mind, and whether you are looking for a one-time pop-up or a recurring vendor day. We respond within 24 hours.
What do you need from our venue? Do you require power or water?+
We are a fully self-contained mobile trailer and bring everything we need. We simply need a spot to park and set up. Tell us about your space and we will make it work.
Do you offer recurring tasting-room vendor days?+
Yes. Many wineries bring us back on a regular schedule, such as weekend afternoons through the season. We are glad to set up an ongoing partnership that fits your calendar.
What areas of Minnesota do you serve?+
We serve wine country and events across the Twin Cities, central Minnesota, and western Wisconsin, and we travel for the right partnership. Let us know where you are located.
What about permits, licensing, and insurance?+
Every venue has its own requirements. Let us know what your winery needs and we will make sure the right paperwork is in order before the event.
Let's pair your wine with our charcuterie.
Tell us about your winery and the dates you have in mind. Whether it is a single pop-up or a full season of vendor days, requests come straight to us and we reply within 24 hours.